Spices
Asian Spices, specifically Indian Spices are famous all over the world. We at Jeram international Pvt.Ltd are one of the leading exporters of Spices across the globe. We export spices in grounded as well as whole form including Chili, Turmeric, Cumin, Fennel, Fenugreek, Coriander and many more..
Turmeric Powder
Turmeric Powder: Finely ground, vibrant yellow spice from dried turmeric roots, used in cooking and traditional medicine.
Red Chili Powder
Red Chili Powder: Finely ground, vibrant red spice from dried chilies, used to add heat and flavor to dishes.
Garam Masala
Garam Masala: A fragrant spice blend, typically including cumin, coriander, cardamom, and cloves, used in Indian cuisine.
Corriander Powder
Jeram international Is Manufacturer Exporter Of Coriander Seeds Powder, Ground Coriander In India..
Cumin Powder
We Manufacturer And Exporter Of Cumin Seeds Powder, Ground Cumin.Jeram international
Cloves
Cloves: Aromatic dried flower buds, used as a spice in cooking and for their medicinal properties.
Asafoetida
Asafoetida: Pungent spice derived from a plant resin, used in cooking for its strong flavor and digestive benefits.
Tamarind
Tamarind: Tangy, brown fruit pulp used in cooking for its sour flavor, commonly found in Asian and Latin cuisines.
Ajwain
Ajwain: Small, aromatic seeds with a bitter, peppery taste, commonly used in Indian cuisine and herbal medicine.
Green Cardamom
Green Cardamom Pods Are Harder To Find And More Expensive Than The Other Forms Of Cardamom..
Bay Leaf
Bay Leaf: Aromatic dried leaf, used to flavor soups, stews, and sauces, commonly removed before serving.
Amchoor Powder
Amchoor Powder: Tangy spice made from dried green mangoes, used in Indian cuisine to add sour flavor.